SUPPORTING ENTREPRENEURS IN OUR COMMUNITY
Georgia State has proved students from all backgrounds can succeed at the same levels. With this in mind, the Main Street program aims to support diverse entrepreneurs and foster inclusive entrepreneurship. The program leverages Atlanta’s thriving entrepreneurial ecosystem as well as funding from corporate and individual philanthropists.
*2020, Global Consortium of Entrepreneurship Centers (GCEC)
**2021, International Business Innovation Association (InBIA)
Meet the Main Street Entrepreneurs Seed Fund 2021 Cohort
We reviewed nearly 130 applications for our second cohort. A multi-step selection process included pitching to experienced entrepreneurs, investors and community leaders.
Learn more about the 2021 Cohort of 13 companies in the MSESF program below.
Press Releases
Georgia State’s Entrepreneurship and Innovation Institute (ENI) just launched applications for its 3rd annual
Main Street Entrepreneurs Seed Fund (MSESF) and accepting applications through January 31, 2022. Read more.
Georgia State celebrated Cohort 2 of the Main Street Entrepreneurs Seed Fund as the university community, entrepreneurs, investors, and industry partners gathered at Center Parc Stadium for the 2nd annual Demo Day. Read the full story and see photos from the afternoon.
Yazdan Navabi (BBA ’20) shares his passions for composting and sustainable living practices. Food Upcycles uses waste from various companies and people to convert to compost. Listen to BRX at GSU and learn more.
Listen in on Business Radio X as Daniel Hadgu (BBA ’20) and Michael Gizachew (BBA ’20) share their business, EthioPay – a platform that meets the payment needs of Ethiopians in the diaspora.
Georgia State’s Entrepreneurship and Innovation Institute (ENI) just launched applications for its 3rd annual
Main Street Entrepreneurs Seed Fund (MSESF) and accepting applications through January 31, 2022. Read more.
Georgia State celebrated Cohort 2 of the Main Street Entrepreneurs Seed Fund as the university community, entrepreneurs, investors, and industry partners gathered at Center Parc Stadium for the 2nd annual Demo Day. Read the full story and see photos from the afternoon.
Yazdan Navabi (BBA ’20) shares his passions for composting and sustainable living practices. Food Upcycles uses waste from various companies and people to convert to compost. Listen to BRX at GSU and learn more.