eFest 2022: Georgia State’s Conserve Innovation team of Nicole Toole and Minal Dalwadi was the only team from Georgia and faced stiff competition against teams from the nation’s top colleges and universities including Cornell University, Texas A&M University, and Virginia Tech. Read the full story.
Yazdan Navabi (BBA ’20) shares his passions for composting and sustainable living practices. Food Upcycles uses waste from various companies and people to convert to compost. Listen to BRX at GSU and learn more.
Interning at Understory has taught me numerous things. Throughout the past couple of months, I have learned the importance of sustainability and how vital it is to support other businesses and organizations as well as to help them use technology and innovation to make the world more sustainable. Read the full story on this internship with Understory.
Last fall, Understory a global platform that helps organizations use technology and innovation to make our world more sustainable. They reached out to Georgia State University for an intern and found Brittany Duong Le.
COVID-19 is what helped blossom our idea. My co-founder and I have been in the recycling space for some time and realized that since everyone at home due to the virus, one thing would remain constant — waste. After researching, we found that people were actually generating even more waste due to being home! Read the full story.
Earlier in the spring semester, the Entrepreneurship and Innovation Institute (ENI) solicited a call for nominations of Georgia State undergraduate students or recent alumni who were original creators, inventors, or owners of the idea underlying their venture. Read to learn who was selected to represent Georgia State University at the second annual Georgia InVenture Prize.
